نتائج البحث

2024 ingredient trends decoded.

Subjects: *FUNCTIONAL foods; *YOGURT; *BAKED products

• Source: Food & Drink Technology. Feb2024, Vol. 24 Issue 5, p20-21. 2p.

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Discovering potential.

Subjects: *FOOD safety; *BAKED products; *DAIRY products

• Source: Food & Drink Technology. Feb2024, Vol. 24 Issue 5, p12-13. 2p.

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Functional choice: Consumers are turning increasingly to functional food and beverages that not only help them stay healthy, but mitigate certain health conditions and ailments.

Subjects: *FUNCTIONAL foods; *FUNCTIONAL beverages; *CONSUMER preferences

• Source: Food & Drink Technology. May2022, Vol. 22 Issue 8, p21-23. 3p.

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Matching consumer perceptions with functional food and drinks.

• Authors : Jack, Rodney

Subjects: *CONSUMERS; *FUNCTIONAL foods; *YOGURT

• Source: Food & Drink Technology. Feb2023, Vol. 23 Issue 5, p28-29. 2p.

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Nutraceuticals: helpers for the cardiovascular system.

Subjects: *CARDIOVASCULAR system; *UBIQUINONES; *METABOLITES

• Source: Food & Drink Technology. Nov/Dec2021, Vol. 20 Issue 13, p42-43. 2p.

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Candy trend tracker.

• Source: Confectionary Production. Feb2021, Vol. 86 Issue 10, p30-31. 2p.

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COVID-19 - impact on consumers across the globe: Will Cowling, marketing manager at FMCG Gurus outlines the challenges ahead for the food and beverage sectors.

Subjects: *COVID-19; *MARKETING executives; *FAST moving consumer goods

• Source: Food & Drink Technology. Jul/Aug2020, Vol. 19 Issue 10, p14-15. 2p.

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The potential of porcine collagen.

• Authors : Huang, Pauline¹

Subjects: *COLLAGEN; *PORK; *FUNCTIONAL foods

• Source: Food & Drink Technology. Jun2020, Vol. 19 Issue 9, p32-33. 2p.

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Pro sweets COLOGNE.

Subjects: *CONFECTIONERY; *BAKED products; *FUNCTIONAL foods

• Source: Food & Drink Technology. Mar2020, Vol. 19 Issue 6, p36-37. 2p.

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FIBRE providers.

Subjects: *FIBERS; *WHEAT germ; *BAKED products

• Source: Food & Drink Technology. Feb2020, Vol. 19 Issue 5, p20-21. 2p.

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